Chicken bacon ranch pockets are incredibly easy to make. They are the perfect meal or snack to satisfy those comfort food cravings in a hurry!
CHICKEN BACON RANCH POCKETS
printable recipe at end of post
INGREDIENTS:
- 1 tube jumbo refrigerated biscuits. 16 ounces, 8 biscuits (or your own homemade dough)
- 1 package, 2.5 ounce real bacon bits (about 1/2 cup)
- 1 cup cooked chicken, chopped
- 1/2 cup ranch salad dressing, plus more for dipping
- dried oregano
DIRECTIONS:
Preheat oven to 350.
On a parchment lined baking sheet (or grease the pan) flatten biscuits with your hands and fingers until almost double in size.
Spoon a small amount of ranch dressing on one side of the biscuit. Top half with chicken, bacon and additional dressing.
Fold in half and seal edges with a fork. Sprinkle with oregano.
Bake for 12-15 minutes or until golden brown on bottom.
Makes 8
Yield: 8
CHICKEN BACON RANCH POCKETS
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 tube jumbo refrigerated biscuits. 16 ounces, 8 biscuits (or your own homemade dough)
- 1 package, 2.5 ounce real bacon bits (about 1/2 cup)
- 1 cup cooked chicken, chopped
- 1/2 cup ranch salad dressing, plus more for dipping
- dried oregano
Instructions
- Preheat oven to 350.
- On a parchment lined baking sheet (or grease the pan) flatten biscuits with your hands and fingers until almost double in size.
- Spoon a small amount of ranch dressing on one side of the biscuit. Top half with chicken, bacon and additional dressing.
- Fold in half and seal edges with a fork.
- Sprinkle with oregano.
- Bake for 12-15 minutes or until golden brown on bottom
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Brenda
Sunday 7th of August 2016
Can these be made ahead of time and frozen?
Jody @ Mommy Moment
Sunday 7th of August 2016
I have never tried it, but I think it could work.
Doris Calvert
Friday 10th of June 2016
The chicken, ranch, bacon pockets look very tasty, will give them a try, thanks!
Jody @ Mommy Moment
Saturday 11th of June 2016
Hope you like them Doris!