There is nothing better than putting a warm, meal on the table for family dinner. This Shepherd’s Pie is the ultimate comfort food!

SHEPHERD’S PIE

SHEPHERD'S PIE

Name: SHEPHERD'S PIE
Ingredients: 6 large potatoes; 3 tbsp butter; 1/4 cup milk; 1 large onion; 3 carrots; 2 lbs ground beef; 1 tbsp olive oil; 2 cloves garlic; 1 can tomato paste; 2 cups frozen veggies (peas or beans); 1 cup stock of your choice; salt and pepper; 1 tsp parsley; 1/2 cup cheese

Ingredients

6 large potatoes
3 tbsp butter
1/4 cup milk
1 large onion
3 carrots
2 lbs ground beef
1 tbsp olive oil
2 cloves garlic
1 can tomato paste
2 cups frozen veggies (peas or beans)
1 cup stock of your choice
salt and pepper
1 tsp parsley
1/2 cup cheese

Instructions

Boil 6 large potatoes and then mash with 3 tbsp butter, and 1/4 cup milk and salt to taste.
In a separate pan fry 1 large onion and 3 very thin sliced carrots (I use a peeler) in olive oil.
Once onions are browned add 2 lbs of ground beef and 2 cloves of garlic and salt and pepper to taste.
Once meat is browned add 1 can of tomato paste, 2 cups frozen veggies (Beans or peas) and 1 cup of stock of your choice. Stir and simmer for 15 min. (if you do not have tomato paste, you can use 1 can of condensed tomato soup)
Take meat mixture and place in the bottom of a large casserole dish and press out evenly.
Place mashed potatoes on top of meat mixture and press out evenly. Sprinkle with 1 tsp parsley and 1/2 cup cheese.
Bake for 1 hour at 350 degrees. Let cool for 10 minutes.
Enjoy!

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