With Father’s Day quickly approaching, I thought I’d share a recipe that is fit for a king. Or maybe for the Greek gods, in this case. These twice-baked, stuffed potatoes are loaded Greek flavours, Feta cheese, tomatoes and onion greens. The steak is marinated with similar herbs, and accompany the potatoes perfectly. By adding your …
Being a Mom of two, I sometime feel like there isn’t enough hours in a day. Between errands, housework, entertaining my daughter and picking my son up from school; by 4 o’clock, I am exhausted and often looking for something quick for dinner. Especially with the days getting warmer, the last thing I want to …
With Mother’s Day being right around the corner, I wanted to share a recipe that you could make your Mom for breakfast or brunch (quite honestly, it works well for supper too). Instead of traditional pastry, this naturally gluten-free quiche uses shredded potatoes for the crust. Broccoli and Cheese Quiche in a Potato Crust Yields …
My 6 year old loves to help me make Rice Pudding. She loves it for breakfast, a snack, dessert, or even to bring along for her school lunch. It is easy to make so I thought I would share our recipe with you. You will need: 2 cups short grain rice water 2 Liters whole …
This chocolate peanut butter pie is so easy to make, and it tastes absolutely DELICIOUS!! It is rich and creamy with just the right amount of peanut-buttery goodness. Mmm. Chocolate and peanut butter make such a yummy combination. This pie, made with cooked chocolate pudding results in a creamy, scrumptious dessert that is sure to …