This chocolate peanut butter pie is so easy to make, and it tastes absolutely DELICIOUS!! It is rich and creamy with just the right amount of peanut-buttery goodness. Mmm.
Chocolate and peanut butter make such a yummy combination. This pie, made with cooked chocolate pudding results in a creamy, scrumptious dessert that is sure to impress.
CHOCOLATE PEANUT BUTTER PIE
What you will need:
- graham crumb crust (or cooked pastry crust if desired)
- 1 pkg cooked chocolate pudding (made as instructed)
- 1 cup peanut butter
- 1 brick of cream cheese
- 2 cups cool whip
- 1 tsp vanilla
- chocolate syrup (optional)
Coat graham crumb crust with 2 Tbsp of the peanut butter (melt these 2 Tbsp to make it easier to spread). Pour in the cooked chocolate pudding. Cool.
In electric mixer, blend the remaining peanut butter and cream cheese. Add the vanilla and cool whip and blend till smooth.
Spread topping on cooled pudding layer (I used an icing bag to make it a little more pretty). Keep in fridge till ready to eat.
Drizzle with chocolate syrup just before serving if desired.
For an extra treat, top with reese mini peanut butter cups.
Now that was easy!!!
Be sure to check out this Peanut Butter Smoothie….YUMMY!!
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