There are certain foods that I like to cook big portions of, just to have leftovers. Things like chicken, salmon, steak or hard boiled eggs. I love having extra in the fridge to turn into something else fabulous, later in the week. With both kids in school, 2-3 days a week, I have time to …
When my husband and I first moved to Texas (many moons ago), we were lucky to find a small Mexican restaurant that served the most amazing food. Anytime we would go, I would order the chicken tostada and my husband would have carne asada, and we would eat until we were stuffed to the gills. …
Graham Breakaways, similar to saltine cracker toffee also known as “Christmas Crack” during the holidays – except these use graham crackers. Christmas is fast approaching and though I love giving homemade goodies to my friends, family, and neighbors, I’m not a fan of doing a marathon baking challenge the week before Christmas. So, near the …
[mv_create key=”114″ title=”Caramel Apple and Pear Crostata #recipe” thumbnail=”https://mommymoment.ca/wp-content/uploads/2017/08/Caramel-Apple-and-Pear-Crostata-900×665.jpg” type=”recipe”] Cindy is a Stay at Home Mom of 2, married to a Chef. Cindy quickly realized that if she didn’t want to live off of cereal, blue box Mac’n’Cheese and TV dinners, she needed to get into the kitchen; after a long day at work, the …