Graham Breakaways, similar to saltine cracker toffee also known as “Christmas Crack” during the holidays – except these use graham crackers.
Christmas is fast approaching and though I love giving homemade goodies to my friends, family, and neighbors, I’m not a fan of doing a marathon baking challenge the week before Christmas. So, near the end of November, you can find me in my kitchen, making Christmas desserts.
GRAHAM BREAKAWAYS RECIPE
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Most cookies and squares freeze very well, so I bake and freeze as I go. It eases the stress of the holidays, knowing that I can focus on shopping and menu planning, the week before Christmas. And I love having holiday desserts, for those unexpected guest, during this time of year.
These cookies are super simple and freeze beautifully. They are also very versatile; simply choose the nuts and chocolate chips you prefer and you are all set.
This year I went with some slivered almonds and red/white/green chocolate chips/ sprinkles. These are similar to a popular recipe for Saltine Cracker Toffee Cookies, but I love the graham crackers best.
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper and place graham crackers side by side, on the parchment; set aside.
- In a small sauce pot, melt the butter and stir in brown sugar. Bring to up to a boil and boil for 3 minutes. Pour over graham crackers and spread out evenly, with a spatula. Sprinkle evenly with nuts and chocolate chips.
- Bake in preheated oven for 6-8 minutes; until sugar is bubbly. Remove from oven and let cool completely, before breaking into pieces.
- Store in an airtight container for up to 2 weeks. Can be frozen for up to 6 weeks.
You may also like this NO BAKE SALTINE CRACKER CAKE RECIPE:
Cindy is a Stay at Home Mom of 2, married to a Chef. Cindy quickly realized that if she didn’t want to live off of cereal, blue box Mac’n’Cheese and TV dinners, she needed to get into the kitchen; after a long day at work, the last thing her hubby wants is to cook her a 4-star dinner. When her son turned 2, she decided to start blogging and Hun… What’s for Dinner? was born. Cindy tries to share healthy and wholesome dishes, with a few desserts here and there. Though baking is her passion, she has recently become more adventurous in the kitchen and loves creating new and innovative recipes.
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