Crock Pot Chicken and Bean Tostadas

When my husband and I first moved to Texas (many moons ago), we were lucky to find a small Mexican restaurant that served the most amazing food.  Anytime we would go, I would order the chicken tostada and my husband would have carne asada, and we would eat until we were stuffed to the gills.  Now that we’ve moved back to Ontario, it’s hard to find good quality authentic Mexican food.  And let’s face it, Taco Bell just isn’t cutting it, LOL.  So, over the years I’ve been trying to recreate our favourite Mexican dishes, here at home.  Though I’m sure I’ll never get them as good as I remember, these tostadas have become a family favourite.

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Cindy is a Stay at Home Mom of 2, married to a Chef. Cindy quickly realized that if she didn’t want to live off of cereal, blue box Mac’n’Cheese and TV dinners, she needed to get into the kitchen; after a long day at work, the last thing her hubby wants is to cook her a 4 star dinner. When her son turned 2, she decided to start blogging and Hun… What’s for Dinner? was born. Cindy tries to share healthy and wholesome dishes, with a few desserts here and there. Though baking is her passion, she has recently become more adventurous in the kitchen and loves creating new and innovative recipes.

This recipe was also linked up to Somewhat Simple, Tatertots & Jello,