This STRAWBERRY POKE CAKE with vanilla pudding is an easy and delicious dessert!
A scrumptious pudding poke cake recipe will be enjoyed by all.
A printable version of the recipe at bottom of the post
STRAWBERRY POKE CAKE WITH VANILLA PUDDING
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INGREDIENTS
- 1 pkg of instant vanilla pudding + ingredients to make it
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup sugar
- 1 tsp vanilla
- 1/4 cup oil
- 1 tbsp vinegar
- 1 cup water
- 1 lb strawberries
DIRECTIONS
- Preheat oven to 350.
- Make the package of instant vanilla pudding according to directions.
- Grease an 8×8 pan.
- Add to the pan – 1 1/2 cups flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt and 3/4 cup sugar. Mix together.
- Make 3 holes in the batter. Place 1 tsp vanilla in the first hole; 1/4 cup oil in the second hole and 1 tbsp vinegar in the third hole.
- Pour 1 cup of water over the top – Stir until combined.
- Bake cake for 30 minutes.
- Wash and slice 1 lb of strawberries and set aside.
- Let cake cool completely.
Poke holes in the cake with the end of a wooden spoon.
Pour vanilla pudding over cake and top with sliced strawberries.
Now you can enjoy! Take this jello poke cake recipe to your next potluck function.
STRAWBERRY VANILLA POKE CAKE
This is Strawberry poke cake with vanilla pudding is incredibly easy to make and it's absolutely delicious. Top with any fruit you like.
Ingredients
- 1 pkg of instant vanilla pudding + ingredients to make it
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup sugar
- 1 tsp vanilla
- 1/4 cup oil
- 1 tbsp vinegar
- 1 cup water
- 1 lb strawberries
Instructions
- Preheat oven to 350.
- Make the package of instant vanilla pudding according to directions.
- Grease an 8x8 pan.
- In a bowl or in the greased pan, add 1 1/2 cups flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt and 3/4 cup sugar.
- Mix together.
- Make 3 holes in the batter.
- Place 1 tsp vanilla in the first hole; 1/4 cup oil in the second hole and 1 tbsp vinegar in the third hole. Cover with 1 cup of water.
- Stir until combined. If you made it in a bowl, pour the mixture into the greased pan.
- Bake cake for 30 minutes.
- Wash and slice 1 lb of strawberries and set aside.
- Let cake cool completely.
- Poke holes in cake with end of a spoon.
- Pour vanilla pudding over cake and top with sliced strawberries.
- You can add ice cream or whip cream if desired.
- Enjoy!
Check out the Strawberry Vanilla Pudding Cake video!
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Jennifer Larson
Saturday 13th of May 2023
Do you put pudding in refrigerator to set up before putting it on cake?
Stephanie
Wednesday 22nd of April 2020
I found this recipe on Pinterest, it’s amazing. Tastes just like shortcake. It’s so easy and delicious. It’s my go to dessert. Thank you!
Niloofar
Tuesday 17th of May 2016
What kind of vinegar should i use???
Jody @ Mommy Moment
Tuesday 17th of May 2016
Just white vinegar.
Cheese with Noodles
Tuesday 3rd of May 2016
I'm definitely going to make this cake this summer! My favorite chocolate cake recipe is very similar to the base cake recipe: cheesewithnoodles.blogspot.com/2015/09/crazy-cake.html I've been super curious about trying a yellow cake version of it. What kind of pudding do you use? What brand and what size? I'm in the US, and when I think of vanilla pudding mix, I think of the Jell-o brand, which is more yellow than what you're using, and it would be very thick if you made it a couple hours before using it like your recipe suggests. I may just have to go with it anyway and mix it up right before pouring it over the cake so it will be thin enough to go down the holes.
In any case, thanks for the great looking recipe, I'm really looking forward to trying it. It looks so yummy with all those strawberries piled on top!
Jody @ Mommy Moment
Tuesday 3rd of May 2016
The reason my pudding looks lighter is because I made it with almond milk this time - It has sometimes been a little thicker with regular milk but it has no trouble going in the holes which are quite large. It is really yummy and super easy to make.
Ally
Sunday 1st of May 2016
it looks really good I'm making it now The recipe doesn't say to add 1 cup of water, at least that I can see, to the batter before mixing it. but most of these kinds of cakes call for that