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Maple-Pecan Porridge

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Maple-Pecan-Porridge

This Maple-Pecan Porridge is a common breakfast dish in our home. My whole family loves it and I love that my girls are having a healthy, filling breakfast before they head to school.

Maple-Pecan Porridge

Maple-Pecan-Porridge

★★★★★

4.9 from 7 reviews

This maple-pecan porridge is made with steel cut oats and is refined sugar free. It is a filling breakfast that tastes like a treat.

  • Author: Jody Arsenault
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 3-4
  • Category: Breakfast

Ingredients

  • 4 1/4 cups water
  • 1 cup steel cut oats
  • 1/4 cup raisins
  • 1 apple (peeled and chopped)
  • Cinnamon
  • Pure maple syrup
  • Pecans

Instructions

  1. In a saucepan, bring water to a boil*.
  2. Add the steel cut oats and reduce heat to medium.
  3. Stir in the raisins.
  4. Add the chopped apple and stir again.
  5. Cook for 25 minutes (or 10 -12 minutes if using the tip below*) uncovered or until it is thickened.
  6. Sprinkle with cinnamon, drizzle with maple syrup and add pecans for the final touch. Enjoy. (***Tip: Put the steel cut oats & water in the saucepan the night before you plan to cook it. In the morning bring it to a boil, reduce to medium heat and then start with step 3 – the oats will be softened and will cook in half the time!***)

Maple-Pecan-steel-cut-oats

Some other breakfast recipes you may enjoy: Baked Oatmeal, Apple Cinnamon Oatmeal, Coconut Almond Quinoa Breakfast Bake and Warm Quinoa and Almond Breakfast.

Do you love pecans? Here are some pecan inspired recipes: Pecan Chocolate Banana Bites, Pecan Coffee Cake Muffins, Chocolate Pecan Tarts, Easy Butter Pecan Tarts, Pecan Haystacks, Chocolate Peanut Butter Turtles, Sinfully Good Southern Pecan Pie, Chocolate Jam Pecan Bars.

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Comments

  10. Oh my, that looks delicious. Love maple syrup and adding pecans , what a great idea! Thanks for sharing!

    ★★★★★

    Reply

  13. oh wow does this ever look delicious!!! i am absolutely going to give this a try ! thank you for sharing

    ★★★★★

    Reply

  15. Ok, I have to try this – well except the raisins… I hate cooked raisin, I find them mushy. The REST of that sounds so good for breaky! Or a day when you need breaky for supper.

    M

    Reply

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