Everyone needs that go-to Greek salad recipe that just screams summer. Fresh garden veggies paired with barbecued pork chops, steak or chicken – it makes a delicious combination.
In summer we enjoy eating a lot of meals that basically consist of a salad and some type of grilled meat. It is quick to make and perfect for a hot summer day because you do not have to heat up the house by having the stove on.
GREEK SALAD RECIPE
GREEK SALAD RECIPE
Fresh garden veggies make this Greek Salad Recipe so refreshing on a hot summer day. This Greek salad pairs perfectly with any meat you grill on the BBQ.
- Category: Salad
Ingredients
- 1 green pepper (seeded and chopped)
- 1 large cucumber (chopped)
- 10 grape or cherry tomatoes (sliced lengthwise)
- 1/4 red onion (chopped)
- 1 tsp chives
- 1 tbsp apple cider vinegar
- 1 tsp olive oil
- 2 oz feta cheese
- salt and pepper to taste
Instructions
- Put all ingredients together in a bowl – it really can’t get easier than that.
- If you find the onions too strong, one tip I have is to put the chopped onions in the bowl with the apple cider vinegar and let it sit for 30 minutes before adding the other ingredients.
I love this Greek salad recipe because it is a change from the typical lettuce salad and it never disappoints.
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Stephanie says
I am always looking for new recipes! This one looks delicious! Thanks for sharing.
Doris Calvert says
Looks awesome, I have the recipe for a pasata one so this will be a nice switch.
★★★★★
Amy Heffernan says
YUM! Your steak and salad looks delish!! Love Greek!
nicolthepickle says
THis looks really good and simple. I have everything in my fridge but a cucumber.
Chandra Christine O'Connor says
I seriously could eat Greek salad morning noon and night,
Carole Dube says
I love Greek Salads, I actually love just about any salads. I could live on salads and soups!
★★★★★
Chandra O’Connor says
Ive started adding lime and lime zest to my Greek salads
Calvin says
My dad’s all time favorite salad
Debbie White-Beattie says
This salad looks delicious and I love the ingredients
Tammi L. says
I don’t know why I haven’t made my own before… I buy it when I’m out and leave half of it behind because I don’t like green peppers and olives. I should have done this years ago! Duh!