Week 2 is here! I can’t even tell you how excited we are about having a share in our local CSA Manitoba program from Stoneland Orchard. Last week I made a homemade potato soup using a bunch of the potatoes and Kale from our week 1 basket. The fresh eating was awesome and the tomatoes were such a treat.
Garden Fresh Club ~ Week 2
I forgot to take a photo right away, so there are some items missing from this photo.
This basket included:
- Basil
- Dill
- Red potatoes
- White potatoes
- Cucumbers
- Green Zucchini
- Yellow Zucchini
- Kale
- Red beets
- Purple beets
- Garlic shoots
It almost feels like Christmas getting to pick up a new basket each week. I love the challenge of coming up with meal ideas using the items from my basket each week.
So tell me, what is something you would make using the ingredients from this basket?
How is your garden doing? Enjoying any fresh eats yet?
Shelley
Friday 20th of July 2012
Watermelon cubes with feta cheese and topped with basil leaves - simple, summery and so good!
Angela
Thursday 19th of July 2012
I think we will have to definitely join next year!! (Do you get corn-on-the-cob later on too?)
Jody @ Mommy Moment
Thursday 19th of July 2012
We are LOVING this and yes, corn on the cob will be coming later too. Mmm :)
Soozle
Thursday 19th of July 2012
First thing that came to mind was to roast the potatos and beets with some olive oil and dill!