Canadians and barbecues just go together, so these Canadian Barbecue Nachos are sure to please this Canada Day or any day. This recipe is a new take on an old favorite, nachos. Making these Canadian Nachos in a cast iron pan, ensures even cooking and great taste. As for cooking on the BBQ, this makes it a summer favorite that can be enjoyed outside as a meal or a great appetizer when you are getting the grill ready for your main course.
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As for the taste of these Canadian nachos, they are out of this world. Using Tortilla Chips that are red and white keep this dish in true Canada Day fashion. All the flavors from the ingredients meld together in perfect harmony. The assistance of the BBQ makes this a great Canada Day BBQ success. Be sure to pair it with some yummy salsa for that final touch.
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kathy downey
Wednesday 8th of January 2020
Cheese, Salsa & Olives are the best!
kathy downey
Saturday 15th of December 2018
I do love loads of jalapenos,black olives and green onions on nachos.
Wanda Tracey
Friday 9th of December 2016
We love cheese,sour cream,salsa sauce,tomatoes,and sweet onion chopped.
Miranda Wood
Sunday 28th of December 2014
This looks great but I would have to add some Canadian bacon.
kathy downey
Saturday 16th of August 2014
we had this over the campfire last night it was so good