WHITE CHOCOLATE COCONUT POPCORN

This is quite simply the most delicious treat – white chocolate coconut popcorn is so easy to make and the combination closely reminds me of a RAFFAELLO, the white Ferrero Rocher. Mmm!

First, you will need to have popcorn. You can choose to use premade or microwaved popcorn, or you can make your own.

To make your own popcorn, you can follow this recipe that my husband Trevor taught me. (He likes to make popcorn over a fire too – what a man haha). Continue scrolling down the page to get the white chocolate coconut popcorn recipe.

To make your own popcorn you will need to put 4 tbsp coconut oil in a pot with 4 popcorn kernels over medium heat.
Cover and wait till you hear the 4 kernels pop.
Once they pop, carefully remove those popcorn pieces and add 2/3 cups of kernels.
Cover again and heat.
Stay by the stove, pick up the pot carefully every 30 seconds to a minute and gently shake the kernels around with the lid on.
After about 1.5 – 2 minutes – when the popping slows down, carefully take off the lid, some kernels will continue to pop around outside the pot.
If you are making the popcorn as a snack you can add butter and salt – if you are using it in a recipe, you can leave it as is.

Once you have your popcorn, you are ready to make this delicious recipe.

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Drizzling on the white chocolate…