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Paleo Veggie Hamburger Soup

Root Vegetables are plentiful this time of year. This Paleo Veggie Hamburger Soup is packed full of root veggies and hamburger making it a hearty paleo soup perfect for these cooler fall days. This soup is free of tomatoes for other people like me who have to remove Nightshades from their way of eating (often because of an auto-immune disease). We absolutely love having soups and stews in Fall.


Paleo Veggie Hamburger Soup


  • 2 quarts of chicken broth
  • 5 carrots (peeled and chopped)
  • 2 small beets (peeled and finely chopped – we used our vitamix)
  • 1 medium onion (diced)
  • 2 cloves garlic (crushed)
  • 2 stalks celery (chopped)
  • 1 large sweet potato
  • 2 lbs of fried hamburger


Place all ingredients (except sweet potatoes) in a large stock pot and bring to a boil and simmer till carrots are almost cooked.

Add in the sweet potatoes and simmer till sweet potatoes have reached desired firmness.



Don’t let the lack of tomatoes fool you – this soup is sure to please Paleo and non-paleo lovers alike.

This soup tastes even better the second day when all the flavors have had extra time to soak in, Yum!
You may also like these other recipes featuring root vegetables:  Oven Roasted Root Vegetables, red velvet cupcakes colored with beetsBest Beet Borscht Soup with Barley.
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Debbie White Beattie

Thursday 28th of December 2017

This looks and sounds delicious but I've never used beets in anything because I don't really like them.

kathy downey

Sunday 25th of October 2015

Had this again,its so delicious

kathy downey

Sunday 11th of October 2015

Hubby tried this and the added beets were surprising delicious

kathy downey

Saturday 13th of December 2014

Interesting, Ive never used beets in soup but sounds good.

Chandra Christine O'Connor

Sunday 7th of December 2014

how come tomatoes arent Paleo

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