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ORANGE CRANBERRY MUFFINS

Orange cranberry muffins – a boost of energy and a treat for your tastebuds! Gluten FREE has never tasted so good! Tantalizing cranberries mingled with the fresh taste of orange and tangy lemon.

orange cranberry energy muffins

These delicious muffins are perfect to begin your morning, pack in your kids’ lunches, or satisfy your mid-afternoon munchies while fueling your body with the energy you need.

Eat these delicious morsels while they are still warm, or pop in the microwave for a few seconds and smother in creamy grass-fed butter.

Note: To make these DAIRY FREE, simply cut out the greek yogurt, and you’ll be left with an amazingly flavorful muffin!

ORANGE CRANBERRY MUFFINS

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These ORANGE CRANBERRY MUFFINS are full of energy and are the perfect way to begin your morning or pack in your kids’ lunches!

These ORANGE CRANBERRY MUFFINS are full of energy and are the perfect way to begin your morning or pack in your kids’ lunches!

These ORANGE CRANBERRY MUFFINS are full of energy and are the perfect way to begin your morning or pack in your kids’ lunches!

homemade energy muffins

You may also like this BACON AND EGG MUFFIN CUPS RECIPE:

bacon-egg-muffin-cups

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Shirley P

Sunday 29th of December 2019

These look great to have with coffee in the morning I love the combination of orange and cranberry

Karen

Saturday 17th of June 2017

I have made this recipe several times and love it. It's a perfect grab n go breakfast. They freeze well too!

Jody @ Mommy Moment

Sunday 18th of June 2017

Karen, we are so glad you enjoy them. Thanks for leaving a comment!

Wanda Tracey

Tuesday 3rd of January 2017

I love how delicious looking the orange cranberry muffins look and they must be healthy too!!

nicolthepickle

Wednesday 28th of December 2016

I love a good "healthy" muffin with lots of texture. I'd like to try this recipe sometime.

Cheryl MacPhail

Wednesday 14th of December 2016

I make a cranberry bran muffin recipe that is yummy but I like the sounds of cranberry and orange!! I have never used chia I will have to try! Thanks for the recipe :)