These DIY ice cream cone cupcakes are easy to make using your favorite cake batter. Make them from scratch or a box, it’s completely up to you!
Ice cream cone cupcakes bring back so many childhood memories. I remember my mom making these and thinking it was such a special treat. She never went quite as fancy but I enjoyed them just the same.
How to Make Ice Cream Cone Cupcakes
- Try not to fill the ice cream cones too full with cake batter because they will spill over and make a big mess in your oven (speaking from experience).
- I baked the cones in cupcake tins but they are still wobbly so be careful not to spill.
- Dipping the cones in melted chocolate and adding some sprinkles is an easy way to add a little fun.
- Top with some buttercream and a cherry and you have a cupcake worthy of the beach!
You may also like this melon cake!
Erna is a happily married stay-at-home mom to three beautiful children. She fell in love with cake decorating after taking some local cake decorating courses. She is a hobby baker and decorates cakes for her family and friends. Erna continues to do what she loves by working a few hours at a local bakery.