Ruffles, ruffles and more ruffles! This is such a fun and easy way to decorate a cake. It gives a cake a nice whimsical touch great for any type of celebration.
With only one icing tip (Wilton 104) You can completely cover the cake with ruffles or just cover the sides. For the flowers, all I used was circle cutters in various sizes, one on top of the other.
Erna is a happily married stay-at-home mom to three beautiful children. She fell in love with cake decorating after taking some local cake decorating courses. She is a hobby baker and decorates cakes for her family and friends. Erna continues to do what she loves by working a few hours at a local bakery (P.S. Cake Designs).