Since our family switched to eating real food in January, we have started to make many things from scratch. One of the staples my husband loves is homemade garlic mayonnaise. Homemade garlic mayo is quite easy to make and only uses a few ingredients.
HOMEMADE GARLIC MAYONNAISE
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PRINTABLE RECIPE AT BOTTOM OF POST
Since getting a Vitamix, we have been making different variations of mayo and this latest homemade garlic mayo was a huge success.
It is a great addition to a sandwich and boasts full garlic flavor. We like using lemon or lime essential oil in this recipe.
INGREDIENTS
- 2 extra large eggs
- 2 egg yolks
- 2 cloves of garlic, pealed
- 2 Tbsp lime (or lemon) juice OR 1 drop of lime (or lemon) doTERRA essential oil
- 1/2 tsp salt
- 3/4 cup olive oil (we used Arbosana olive oil purchased from Prairie Oils and Vinegars)
DIRECTIONS
- Place the eggs, egg yolks, garlic cloves, lime (or lemon) juice and salt in the Vitamix. Start blending on low and work your way up to high speed and continue blending for about 15 seconds or until the garlic is completely blended in.
- Turn the Vitamix speed down to number 7 or 8 on the dial.
- While it is blending, remove the lid plug and slowly pour the olive oil through the lid plug opening until the oil is all added and the mayo begins to thicken up (about 30 seconds).
- Pour the mayo into a mason jar and put in the fridge – it will last for 3-4 weeks.
Homemade Garlic Mayonnaise
Ingredients
- 2 extra large eggs
- 2 egg yolks
- 2 cloves of garlic, pealed
- 2 Tbsp lime (or lemon) juice OR 1 drop of lime (or lemon) doTERRA essential oil
- 1/2 tsp salt
- 3/4 cup olive oil (we used Arbosana olive oil purchased from Prairie Oils and Vinegars)
Instructions
- Place the eggs, egg yolks, garlic cloves, lime (or lemon) juice and salt in the vitamix. Start blending on low and work your way up to high speed and continue blending for about 15 seconds or until the garlic is completely blended in.
- Turn the vitamix speed down to number 7 or 8 on the dial.
- While it is blending, remove the lid plug and slowly pour the olive oil through the lid plug opening until the oil is all added and the mayo begins to thicken up (about 30 seconds).
- Pour the mayo into a mason jar and put in the fridge – it will last for 3-4 weeks.
Note: If you have trouble because there is not enough liquid to blend up the eggs/garlic you may have to increase the amounts or double the recipe depending on the size of the blender jar. I used the 32 oz Vitamix blender jar for this recipe.
Did you know that April 19th is National Garlic Day?
If you love garlic, you may also enjoy some of these other recipes (from contributors and myself) that feature garlic on the blog: andouille sausage and sweet potato soup, zucchini lasagna and cheese tortellini and beef soup.
Here are some garlic inspired recipes from other blogs: garlic shrimp, easy cheesy garlic biscuits, roasted garlic olive oil, lobster and avocado sandwich with garlic.
Check out our food on Instagram and Pinterest too!
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Laura says
I’ve been making homemade mayo for months in my Vitamix, and love it. I usually add a little dried Parsley to it as well. I like your idea of lemon juice, I use apple cider vinegar. Maybe next time, we’ll try the lemon juice.
Jody @ Mommy Moment says
I love using lemon juice or lime juice – hope you like it too.
Stacie says
Looks delicious! Can you make this recipe with a regular blender?
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Jody @ Mommy Moment says
Yes, you can, you just need to make sure to follow the speeds as close as possible and when pouring the oil in at the end may be tricky if the whole lid has to be off…
Kristen @ My 3 Little Kittens says
Fabulous job on this Jody! Always impressed with your cooking AND your photography!
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Tammi @ My Organized Chaos says
Looks delicious, plus we go through a lot of mayo, so I’d use this all the time.
Stephanie LaPlante says
Everything tastes better with garlic
Nena Sinclair says
This sounds delicious! Is it safe to use raw eggs, though?
DARLENE W says
This will pack a punch to your sandwich or salad. MMM, MMM, good
Dreena says
Sounds really good. I love mayonnaise but never even thought to make my own! Like the addition of garlic.
Cheers.
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Erika Birrell says
Awesome recipe! I’d LOVE to try this, thanks so much for posting!!
SoberJulie says
This is a keeper, I am sick and tired of processed foods so will be giving this a go!! Thanks Jody
Elva Roberts says
I really like your recipe for Homemade garlic mayonnaise. I am very tempted to try it as it sounds delicious and healthy. Thank you.
Sirkku says
This looks like something I should try out.
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Valerie Doyle says
this sounds great! I’ll definitely try this once it’s safe for me to eat raw eggs again
Susan T. says
I’ve never made mayo but it sounds so easy that I should try it! I am a little concerned about the raw eggs though. 🙁
serendipity says
I love garlic pretty much on anything and everything. This sounds amazing . I never knew April 19 th was nathional garlic day – Thanks for the info.
Chandra Christine O'Connor says
sounds so good.
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Michelle L says
Thank you.
Lynda Cook says
this looks and sounds delish, everything always taste better when it’s all home made, I don’t have a vitamix but it could probably be done in the food processor
Jo-Anna says
I’ve never made my own mayo – I had no idea it was so easy! And I love the idea of garlic added to it! YUM!
Tara Gauthie says
I would love this, anything with garlic is good in my books!
Victoria Ess says
I never would have thought to combine garlic in the mayo! Thanks for sharing this unique recipe!
heidi c. says
I had never thought to make my own mayo but this sounds fairly easy. And the garlic is a definite plus!
kristen visser says
mmmmmmm oh i am totally trying this! love mayo and love garlic but never have tried the two together
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kathy downey says
thanks for the recipe i really want to try this
Treen Goodwin says
Yummy i am going to make this foe sure sounds delish thanks for sharing 🙂
courtney b says
well we LOVE garlic and we LOVE mayo so the two together sound like heaven on earth! i want mine on a burger
Elizabeth Matthiesen says
April 19th is National Garlic Day, who knew! Love the recipe and thanks for sharing 🙂
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Donna Timmerman says
Sounds delicious
kathy downey says
Yummy,hope this works in my regular blender!