This beet and peach homemade bbq sauce is great for those with food allergies or people who need to omit nightshades from their diet. Don’t let the lack of tomatoes keep you from trying this tasty recipe creation. ~ recipe and post written by Trevor.
As many of you know, Jody and I have made a drastic lifestyle change back in January of this year. This includes everything from way of thinking to eating. This has been great for us…however there are times where it can be hard. We have had to give up certain foods that we loved. And since Jody has been diagnosed with an autoimmune disease, she has had to amp it up even more and had to eliminate nightshades. This includes tomatoes, eggplant, peppers of any kind, potatoes and many other common veggies. However, we have discovered that we can modify ingredients to suit our new lifestyle. Here is what we have come up with.
I love to BBQ. And with that comes all sorts of sauces, rubs and seasoning. And the common denominator in all of these is sugar and often tomatoes, however we have invented a refined sugar free, nightshade/tomato free BBQ sauce. Here is the skinny:
ingredients:
1 small beet (or 1/2 a large beet)
2 tbsp nitrate free molasses
1 tsp honey
1 ripe peach
pinch of salt
1 1/2 tbsp cider vinegar
Directions:
Simply place all these ingredients in your high-speed blender (we used a Vitamix) and let it mix for 5 min. This will give all the ingredients to marry together and become the wonderful sauce it can become.
How often can you come up with a BBQ sauce that is free of sugar and tomatoes, yet full of flavor? This is a great option for cooking outside and on the BBQ. This would pair great with chicken and a nice salad.
Other recipes with peaches: Peaches and Cream Bars, Peach Bundt Cake, Peach Crisp with Coconut & Ginger Crumble, Peaches and Cream Oatmeal Muffins, Peach Bellini Mocktail
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Leslie
Saturday 14th of August 2021
Easy to make but a little too sweet for me.
Carrie
Tuesday 23rd of March 2021
SO nice to find a bbq recipe without carrots! I have to omit them and some other common AIP-friendly ingredients right now. Pinning this and trying it next time I need sauce! Thanks for sharing!!
Ashley
Wednesday 17th of March 2021
Is there an alternative for the vinegar? I have a histamine intolerance and can’t have vinegar but everything else is perfect!!
Heather
Thursday 9th of July 2020
Wondering if this sauce is able to be preserved. I do a lot of canning and would like to know if you tried to preserve this sauce before either by canning or freezing?
kathy downey
Friday 28th of December 2018
Interesting recipe looking forward to trying this soon |!