As we get into BBQ season we tend to get excited about all the various options about how to cook certain cuts of meat. Walk down any grocery store or read and self proclaimed BBQ “expert” and they will have all the insight about what rubs, sauces and mops to use to season your pork chops. And while there are many other options as far as how (Propane, charcoal, pellet, smoke etc.), we can get a little over zealous about what we put on our meat.
For this weeks mouth watering recipe of grilled pork chops, here is a list of the ingredient I used.
- Thick cut pork chops
- Celtic Sea Salt