PAN ROASTED BRUSSELS SPROUTS WITH BACON AND ONIONS

Brussels Sprouts with bacon and onions are so yummy. Our 7 and 10 year old daughters even love eating brussels sprouts – I have to admit, I hated brussels sprouts as a child, but I have grown to enjoy them now too.

Here is a recipe for Brussels Sprouts with bacon and onions – because everything is better with bacon and onions!

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Instructions:

Wash and dry the Brussels sprouts, trim off the bottom stem and slice in half.  Wash and dry the onion, cut it in half and slice it into 1/4″ strips.

Add the bacon to a large skillet over medium heat and cook until brown and crispy.

When the bacon is done, remove it from the pan with a slotted spoon and place it on paper towels to drain.

Pour off all of the bacon grease from the pan, leaving behind approximately one tablespoon.  Add the olive oil to the reserved bacon grease.  Turn the heat down to medium, add the Brussels sprouts and onions and toss to combine.

Cover and cook for 15 minutes, stirring every 3-4 minutes.

Uncover and cook for an additional 5-8 minutes or until tender and slightly brown. If you want them even browner, uncover halfway through cooking.

Sprinkle in the reserved bacon pieces and stir to combine.

You may also enjoy these Green Bean Recipes.

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This recipe was submitted to Mommy Moment by Andrea W