One of our favorite family side dishes is green beans and almonds. The combination of flavors is absolutely perfect and no matter how much I make, I am guaranteed no leftovers.

Yield: 4-6 servings

Green Beans and Almonds

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Green Beans and Almonds make the best combination. This Green Beans side dish is a family favorite and there are never any leftovers. Melt

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Ingredients

• 2 lbs green beans (trimmed)
• 1/2 cup almonds (whole or chopped - your preference)
• 2 cloves of garlic (minced)
• 1 tbsp coconut oil
• salt (to taste)

Instructions

1. Melt coconut oil in a pan over medium heat.
2. Add the minced garlic and almonds and fry for 2-3 minutes or until almonds are browning.
3. Add the green beans, stir and cover.
4. Turn heat to low and leave covered for 5-10 minutes depending if you like the beans to have a crisp to them.
5. Salt to taste, enjoy.

We hope you enjoy these green beans and almonds as much as we do.

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This post & recipe written by Jody from Mommy Moment