Cinnamon Roll Pancakes with Ice Cream

This morning I woke up to a sweet aroma. My husband was busy in the kitchen making Cinnamon Roll Pancakes for breakfast.

For this recipe you will need:

Filling:

• 3 TBSP butter (melted)
• 3 TBSP brown sugar (packed)
• 2 tsp cinnamon (ground)

Pancakes:

• 1/2 cup white flour
• 1/2 cup whole wheat flour
• 1 teaspoons baking powder (heaping)
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg (beaten)
• 1 TBSP oil (coconut oil)

Toppings of your choice:

• ice cream
• cream cheese icing
• chocolate syrup
• graham crumbs
• skor bar pieces
• whip cream etc

For the pancakes, mix together dry ingredients, then add wet ingredients. Fry in a pan over medium heat with the oil, only adding the batter when the pan oil is heated.

Once the pancakes starts to bubble, drizzle the cinnamon filling around and once the pancakes are bubbling in the middle, flip the pancakes and cook till done (about 2 minutes).

Makes 6-8 pancakes.

Top with some cream cheese icing or ice cream and chocolate syrup and if you are adventurous you can even add some graham crumbs or crumbed skor bar pieces.

These would go so good paired with a mug of Crock Pot White Hot Chocolate – YUMMY!!

We hope you enjoy this recipe, it was adapted from The Recipe Girl. See her post for the cream cheese drizzle topping. 

You may also enjoy these cottage cheese pancakes.

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Post written by Jody from Mommy Moment.