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Chocolate Peanut Butter Bars with Cinnamon Hearts

Chocolate and peanut butter…does it get any better? This easy NO BAKE recipe of Chocolate Peanut Butter Bars with Cinnamon Hearts  has only 5 ingredients and it only takes minutes to whip up! And it’s GLUTEN FREE! Surprise your sweetheart this Valentine’s Day with this creamy decadent treat.

Chocolate Peanut Butter Marshmallow Bars

If your tastebuds are craving a little crunch, sprinkle on some crushed cinnamon hearts. Or garnish your platter by tossing a few cinnamon hearts on top.

Chocolate Marshmallow red hearts

(Printable version of this recipe at the bottom of the post)

Ingredients:

2 cups smooth or crunchy peanut butter

2 cups chocolate chips (I used 1 cup milk chocolate and one cup dark chocolate)

1/4 cup salted butter

1 10oz bag of mini marshmallows

Cinnamon Hearts

Chocolate Marshmallow ingredients

Directions:

1. Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth.

Chocolate Marshmallow

2. Remove from stove top and stir in marshmallows.

Chocolate Marshmallow

3. Pour into a 9 x 13″ dish lined with parchment paper.

Chocolate Marshmallow

4. Chill in fridge until firm.

Chocolate Peanut Butter Marshmallow

5. Sprinkle with Cinnamon Hearts if desired.

valentine-bars

Chocolate Peanut Butter Marshmallow Bars

Chocolate Peanut Butter Marshmallow Bars

This easy NO BAKE recipe of Chocolate Peanut Butter Bars with Cinnamon Hearts has only 5 ingredients and it only takes minutes to whip up!

Ingredients

  • 2 cups smooth or crunchy peanut butter
  • 2 cups chocolate chips (I used 1 cup milk chocolate and 1 cup dark chocolate)
  • 1/4 cup salted butter
  • 1 10oz bag of mini marshmallows
  • cinnamon hearts (optional)

Instructions

  1. Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth.
  2. Remove from stove top and stir in marshmallows.
  3. Pour into a 9 x 13" dish lined with parchment paper.
  4. Chill in fridge until firm.
  5. Top with cinnamon hearts if desired.

You might also like this EASY ONE-PAN CHOCOLATE CRAZY CAKE:

crazy-chocolate-cake-pinterest

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This post was contributed to Mommy Moment by Heidi.

Diana Powell

Thursday 21st of January 2016

These look amazing ! Gonna make these for my coworkers they will love them !!

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