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Chicken Zoodle Soup

Chicken Zoodle Soup – a fun twist on a traditional favorite. I always loved my grandma’s homemade chicken noodle soup, now that I am not eating noodles, I decided to try making my own variation and boy did it hit the spot.

chicken-zoodle-soup

Chicken Zoodle Soup

1 chicken carcass 3 bay leaves 1 onion 1 tbsp sea salt 4 L of water 2 whole star anise Parsley to taste

Ingredients

  • Take one chicken carcass, place the chicken carcass in a pot with the 4 liters of water.  Slowly bring to a boil and simmer for 40 min.
  • Then place remaining ingredients in the pot bring to a boil and simmer for another 30 min.  Strain the broth and refrigerate to let the fat settle to the top. Remove fat from the top.
  • For the zucchini (aka zoodles) if you like thick ones, like the picture below,  use a larger grater and then sauté them in a pan with 1 tbsp coconut oil for 3 minutes – add to hot broth.
homemade-chicken-soup
If you like them thin like the following picture, just grate thin and put straight into your bowl of broth.
no-noodle-chicken-soup
Looking for other chicken recipes?
You can find my recipes here (Note, old recipes are from the way I ate before changing my lifestyle and some newer recipes are not paleo, but they are healthy recipes that my daughters or husband enjoy).

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kathy downey

Friday 19th of December 2014

When the weather gets cold we eat soups often,will try this then

Suzie M

Monday 15th of September 2014

I guess we are at that time of year , they look delicious

kristen visser

Saturday 13th of September 2014

this looks absolutely delicious

angela m

Friday 12th of September 2014

I love making soups in the fall. This looks delicious.. thanks for the recipe.

Deb Dorrington

Wednesday 10th of September 2014

I would love this new take on chicken soup because it sounds very light. I love Zucchini and could eat it everyday but never thought to put it in chicken soup.

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