Chicken Zoodle Soup – a fun twist on a traditional favorite. I always loved my grandma’s homemade chicken noodle soup, now that I am not eating noodles, I decided to try making my own variation and boy did it hit the spot.
- Take one chicken carcass, place the chicken carcass in a pot with the 4 liters of water. Slowly bring to a boil and simmer for 40 min.
- Then place remaining ingredients in the pot bring to a boil and simmer for another 30 min. Strain the broth and refrigerate to let the fat settle to the top. Remove fat from the top.
- For the zucchini (aka zoodles) if you like thick ones, like the picture below, use a larger grater and then sauté them in a pan with 1 tbsp coconut oil for 3 minutes – add to hot broth.
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