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Celebrate Chinese New Year with VH #Giveaway

Chinese New Year starts on Monday, January 23 this year and I had fun trying out one one of the easy Chinese New Year recipes from VH. Since Chinese New Year lasts for 15 days you have time to check out these easy family friendly recipes under the Chinese New Year Tab on the VH Facebook page.

I decided to make the Steak and Veggie Noodle Bowl.

Chinese New Year Recipe : Mommy Moment

Celebrate Chinese New Year with VH : Mommy Moment

Celebrate Chinese New Year with VH : Mommy Moment

Chinese New Year Recipe : Mommy Moment

Celebrate Chinese New Year with VH : Mommy Moment

I could not find the Japanese Style Udon noodles, but I loved that the recipe was so easy so I could just swap out the noodles for ones I could find. The recipe was quick to make and an absolute hit with my family. I was actually surprised at how well my girls ate this meal. The VH® General Tao Stir-Fry Sauce had a little bit of a kick to it, but everyone finished their serving and asked for more!

I loved that as a busy mom I could still introduce an ethnic meal to my girls and tell them about Chinese New Year without having to spend hours preparing a cultural meal.

GIVEAWAY MOMENT:

Enter to win a $40 Sobeys Gift Card and a variety of VH Sauces to try out your own recipe for Chinese New Year!

(For more recipe ideas and chances to win, stop by Jen, Kathryn and Lynette’s blogs too).

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Celebrate Chinese New Year with VH Sauces {Giveaway}

Monday 23rd of April 2012

[...] Enter below on Mom vs the Boys and then be sure to pop over to these other great blogs for more chances to win! My Wee View, Mommy Kat and Kids, and Mommy Moment! [...]

Joanne

Friday 10th of February 2012

I'd like to try: Bacon wrapped Pork with Bok Choy. We love bacon and pork in our house and I enjoy bok choy

Sara

Friday 10th of February 2012

Love your brightly coloured veggies in the pictures, makes me want to whip up a stir fry right now! :)

Jennifer Lewis

Friday 10th of February 2012

The Mandarin Chicken and Broccoli looks amazing!

Kim O

Friday 10th of February 2012

Those spring rolls with hoisin sauce would be a big hit here