Andouille sausage is a spicy sausage that I learned to love on trips to Louisiana. Its smoky heat is the prefect the base to my Andouille sausage and sweet potato soup. One pound of Andouille is going to flavor this whole pot of soup, it’s some strong stuff, but by relying on that rich flavor …
Jeanine Friesen, the author of “The Everything Guide to Living Gluten-Free”, is a recipe developer and freelance food writer from Manitoba, Canada. Her blog, The Baking Beauties, is a collection of gluten-free recipes that have helped her sustain a normal life after the diagnosis of Celiac disease. Jeanine truly believes that no one should have to go without, and has done …
There are certain foods that I like to cook big portions of, just to have leftovers. Things like chicken, salmon, steak or hard boiled eggs. I love having extra in the fridge to turn into something else fabulous, later in the week. With both kids in school, 2-3 days a week, I have time to …
Cheese Tortellini and Beef Soup I was born and raised in Northern Ontario, but I have to say that even after all these years, I’m still not fond of winter. Which is a little crazy, considering we often have snow from October until May. There is one thing I love about winter though and that …
I have to admit, although I am a soup lover, I was unsure what I would think of this Tomato Lentil Soup. Since I love tomatoes and have grown up using canned tomatoes I decided to give this recipe a try. I gathered up the ingredients from the recipe provided by Hunts and was ready …