I have always loved to bake. Since being diagnosed with reactive hypoglycemia 7 weeks ago I have had to cut out all sugar, honey, sweeteners, dairy, yeast, peanuts, melons and mushrooms. I have decided to have a good attitude and adjust, the first few weeks were hard, but I am learning as I go.Today I …
CRUST: 5 cups flour 2 tsp baking powder 1 tsp salt 1 lb (2 cups) lard or shortening 2 TBSP vinegar 2 eggs Sift dry ingredients together and work in lard (I use a butter knife to cut/work it in) Beat eggs in a 1 cup measuring cup and add vinegar -then fill up the …
I am always trying to find ways to make cookies a little bit healthier. With our daughter starting kindergarten this fall my plan is to bake for her as I do not want any pre-packaged snacks in her lunch box. Here is a recipe I made up today: Healthy? Chocolate Chip Oatmeal Cookies 1/2 cup …
Have you heard of Rhubarb platz? Every summer I have an abundance of fruit and vegetables growing from my garden, which is why a lot of it gets frozen because we just cannot eat it all and it’s a great way to enjoy them over the winter months. If you are like me and have …
This Bavarian Apple Cheesecake is one of my family’s favorite recipes! We love it not only because it’s DELICIOUS but also because it’s an easy recipe. BAVARIAN APPLE CHEESECAKE This page may contain affiliate links for your shopping convenience. The links help support the blog as we may earn a small commission at no extra cost to you, our …