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PRINTABLE RECIPE AT BOTTOM OF POST

This Bavarian Apple Cheesecake pie recipe is perfect for your next potluck meal, dessert evening, or just a normal Wednesday!

Now comes the fun and easy part of making this delicious dessert!

FILLING

Add the cream cheese and eggs together- and blend together until smooth.

Now add in the sugar and vanilla and blend until smooth.

Set aside.

CRUST

Add the flour, salt, sugar, and butter and mix until combined.  It should be crumbly.  If it’s not, add more flour until it is the right consistency.

Once it is all mixed together and looks right press it into a pie plate.  Next, take the cream cheese filling you put aside and pour it into the crust.

TOPPING

This is my kids favorite part!  I have an apple peeler and corer contraption that slices apples up in a matter of minutes!

But if you don’t have this contraption you’ll have to cut up your apples old school, LOL!

Ideally, the apples need to be sliced 1/2 cm thick, but they can be a bit thicker and it will be alright.

Once the apples are sliced, add in your cinnamon and sugar and mix it together.  Do it gently to prevent breaking the apple slices as it’s easier to work with whole slices. 

Now place the apples on top of the cheesecake, start on the edges placing them slightly over top the previous layer until the whole top is covered.

Bake the cheesecake pie at 400°F (204°C) for 15 minutes.

After 15 minutes turn it down to 325°F (162°C) and bake it for another hour.

The pie will be slightly jiggly in the middle which is okay. Let it cool down to room temperature and then stick this delicious Bavarian Apple Cheesecake in the fridge until cold.

BAVARIAN APPLE CHEESECAKE

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Ingredients

• FILLING

FILLING

• 2 bricks (16 oz) softened cream cheese
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• CRUST

CRUST

• 1/3 cup sugar
• 1/3 cup butter or margarine
• 1/4 tsp vanilla
• 1 cup flour
• 1/8 tsp salt
• TOPPING

TOPPING

• 2-3 apples (peeled, cored, & sliced) 
• 1/4 cup sugar
• 2 tsp ground cinnamon
• 1/3 cup sliced almonds (optional)

Instructions

FILLING

Add the cream cheese and eggs together and blend together until smooth.

Now add in the sugar and vanilla and blend until smooth. Set aside.

CRUST

Add the flour, salt, sugar, and butter and mix until combined.  It should be crumbly.  If it's not, add more flour until it is the right consistency.

Once it's mixed together, press it into a pie plate.

Now take the cream cheese filling you put aside and pour it into the crust.

TOPPING

This is my kids favorite part!  I have an apple peeler and corer contraption that slices apples up in a matter of minutes.  But if you don't have this contraption you'll have to cut up your apples old school, LOL!

Ideally, the apples need to be sliced 1/2cm thick, but they can be a bit thicker and it will be alright.

Once the apples are sliced, add in your cinnamon and sugar and mix it together.  Do this gently to prevent breaking the apple slices as it's easier to work with whole slices. 

Now place the apples on top of the cheesecake, start on the edges placing them slightly over top the previous layer until the whole top is covered.

Bake the pie at 400°F (204°C) for 15 minutes.  After 15 minutes turn it down to 325°F (162°C) and bake it for another hour.

It will be slightly jiggly in the middle which is okay. Let it cool down to room temperature, and then stick this delicious Bavarian Apple Cheesecake in the fridge until cold.

You may also like these Nut-Free Bars.