This Caramel Apple Salad made with butterscotch pudding, mini marshmallows, and salted peanuts is one of those favorite recipes that I have been making for many years.
I have been going through my recipe binder, that I started when I got married almost 15 years ago, and sharing the family favorites with you all.
Remember those No Bake Chocolate Boil Squares I shared. Mmm. (Be sure to scroll down to see the video recipe too).
CARAMEL APPLE SALAD RECIPE
Yes, this Caramel Apple Salad is a salad, that being said, I personally find sweet salads to be more of a dessert.
This super simple taffy apple salad reminds me of those juicy caramel apples you get from the fair every summer. That juicy, crunch when you bite into the peanut and caramel covered apple, oh so good!
Here is a picture of the APPLE SALAD recipe from my binder – don’t mind the splatter, it’s been open to this page a lot!
The Best Caramel Apple Salad made with butterscotch pudding, mini marshmallows and salted peanuts is one we have been making for years - it reminds me of those caramel apples you get at the fair in summer.
- 1 pkg (113 g) instant butterscotch pudding powder
- 1 can (540 mg) crushed pineapple with the juice
- 1 cup mini marshmallows
- 5 sliced apples with the peel
- 1 L whipped topping (such as cool whip)
- 1 cup salted peanuts
- I cup roasted, salted peanuts
- Wash and chop up the apples into chunks.
- Add the ingredients and mix together.
- Serve and enjoy!
You may also like this Creamy Asian Coleslaw Recipe.
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