The Academy Awards recognize excellence in the film industry and the Oscar after parties are are the ultimate glam parties where stars show off their fancy clothes and enjoy a night of celebrating. While us “normal people” don’t get to enjoy a night out at the Oscars, we can party at home while watching the awards on TV.
(Printable version of this recipe at the bottom of the post)
A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15 second intervals and stir until completely smooth. Do not over heat.
Pour black candy melts into mold, filling each cavity only halfway. Place in freezer for 5 to 10 minutes.
Remove mold from freezer. Add crushed walnuts to each cavity.
Cover each cavity with black candy melts – fill to the top. Place in freezer for 10 to 15 minutes.
Remove mold from freezer. Gently pop candies from mold and onto a flat surface.
Break dark chocolate bar into small, angular pieces.
Drizzle a small amount of black candy melts onto the top of each candy. Stick a piece of dark chocolate bar on top. Sprinkle gold sugar sprinkles onto candy melt, allowing to stick and settle. Place in freezer for 10 minutes.
Remove from freezer and serve.
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nicolthepickle
Tuesday 16th of February 2016
These are stunning. I bet they are meant to be savoured.
Lynda Cook
Monday 15th of February 2016
These look really rich and delicate, but yet so easy to make!!