Chocolate Peanut Butter Bars with Cinnamon Hearts

Chocolate and peanut butter…does it get any better? This easy NO BAKE recipe of Chocolate Peanut Butter Bars with Cinnamon Hearts has only 5 ingredients and it only takes minutes to whip up! And it’s GLUTEN FREE! Surprise your sweetheart this Valentine’s Day with this creamy decadent treat.

If your tastebuds are craving a little crunch, sprinkle on some crushed cinnamon hearts. Or garnish your platter by tossing a few cinnamon hearts on top.

(Printable version of this recipe at the bottom of the post)

Ingredients:

2 cups smooth or crunchy peanut butter

2 cups chocolate chips (I used 1 cup milk chocolate and one cup dark chocolate)

1/4 cup salted butter

1 10oz bag of mini marshmallows

Cinnamon Hearts

Directions:

1. Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth.

2. Remove from stove top and stir in marshmallows.

3. Pour into a 9 x 13″ dish lined with parchment paper.

4. Chill in fridge until firm.

5. Sprinkle with Cinnamon Hearts if desired.

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This post was contributed to Mommy Moment by Heidi.