Chocolate and peanut butter…does it get any better? This easy NO BAKE recipe of Chocolate Peanut Butter Bars with Cinnamon Hearts has only 5 ingredients and it only takes minutes to whip up! And it’s GLUTEN FREE! Surprise your sweetheart this Valentine’s Day with this creamy decadent treat.

If your tastebuds are craving a little crunch, sprinkle on some crushed cinnamon hearts. Or garnish your platter by tossing a few cinnamon hearts on top.

(Printable version of this recipe at the bottom of the post)

Ingredients:

2 cups smooth or crunchy peanut butter

2 cups chocolate chips (I used 1 cup milk chocolate and one cup dark chocolate)

1/4 cup salted butter

1 10oz bag of mini marshmallows

Cinnamon Hearts

Directions:

1. Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth.

2. Remove from stove top and stir in marshmallows.

3. Pour into a 9 x 13″ dish lined with parchment paper.

4. Chill in fridge until firm.

5. Sprinkle with Cinnamon Hearts if desired.

Chocolate Peanut Butter Marshmallow Bars

This easy NO BAKE recipe of Chocolate Peanut Butter Bars with Cinnamon Hearts has only 5 ingredients and it only takes minutes to whip up!

Ingredients

2 cups smooth or crunchy peanut butter
2 cups chocolate chips (I used 1 cup milk chocolate and 1 cup dark chocolate)
1/4 cup salted butter
1 10oz bag of mini marshmallows
cinnamon hearts (optional)

Instructions

Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth.
Remove from stove top and stir in marshmallows.
Pour into a 9 x 13" dish lined with parchment paper.
Chill in fridge until firm.
Top with cinnamon hearts if desired.

You might also like this EASY ONE-PAN CHOCOLATE CRAZY CAKE:

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This post was contributed to Mommy Moment by Heidi.