Kickin’ Cajun Chicken Alfredo Years ago, when my husband and I were dating, we used to go to a restaurant that served a great chicken Alfredo dish with a kick of Cajun seasonings. 14 years, 2 kids and a celiac disease diagnosis later, eating out at restaurants is not high on our priority list …
Some people like to call this GRILLED CORN, BACON AND SHRIMP PASTA a warm winter pasta salad. Whether you call it a pasta casserole or warm pasta salad you are sure to enjoy it. Sunday nights, growing up, were special. Mom always made a big family dinner, then we’d all pile into the living room to …
It is hard to believe that July is coming to an end. Summer is passing by too quickly and I just want the time to slow down a bit. I’m enjoying the time I’m having with both my girls home for summer. Kate and Jane play so well together and I just feel so blessed …
Do you remember a time when food was…well…food? When everything was made of real ingredients and you didn’t need a scientist to interpret what hypo complex blah blah blah was. It is hard to find these types of food, however I have found my diamond in the rough. A local Manitoba company called Nature’s Farm. …