This pumpkin bundt cake recipe is my favorite pumpkin recipe of all time – it’s my grandma’s recipe and one she often made. Since this was the first Thanksgiving that she is no longer with us I decided to make it. As the bundt cake was baking, memories flooded back from all the times I was taking in the aroma when grandma was baking it herself. The recipe turned out perfectly, I’m sure my grandma would be proud.
Pumpkin Bundt Cake
Cook Time:
1 hour
Total Time:
1 hour
This pumpkin bundt cake is a family favorite.
Ingredients
- 4 eggs
- 1 cup oil
- 2 cups pumpkin
- 1 cup bran
- 2 cups flour
- 2 cups sugar (I substituted 1.5 cups coconut sugar)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt (rounded)
- 1/2 tsp all spice (rounded)
- 1/8 tsp cloves (rounded)
- 1/8 tsp ginger (rounded)
- 1 1/2 tsp cinnamon (rounded)
- 1 cup chocolate chips
Instructions
- Combine dry ingredients.
- Beat eggs and oil, then add pumpkin and beat well.
- Add in dry ingredients.
- Mix in chocolate chips.
- Bake in greased and floured pan for 1 hour at 350.
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Serena Debolt
Sunday 5th of January 2014
Wow, I didn't realize pumpkin could actually taste edible until I tried this cake recipe - thanks!
Jody @ Mommy Moment
Sunday 5th of January 2014
Serena, Thanks so much for your comment, I'm glad you enjoyed it!
George M
Monday 30th of December 2013
I always enjoyed eating pumpkin cake.
Alison Braidwood
Thursday 26th of December 2013
I'm not the biggest fan of pumpkin pie, but I do like pumpkin breads. This looks really delicious - another variation to try!
Elva Roberts
Thursday 26th of December 2013
Thank you , Jody, for this Pumpkin Bundt Cake Recipe. I plan to use it in the future as many in my family love pumpkin and I think it sounds dellicious.-el03ro [email protected]
loriag
Thursday 26th of December 2013
I love bunt cakes and pumpkin sounds lovely.