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Pumpkin Bundt Cake

This pumpkin bundt cake recipe is my favorite pumpkin recipe of all time  – it’s my grandma’s recipe and one she often made. Since this was the first Thanksgiving that she is no longer with us I decided to make it. As the bundt cake was baking, memories flooded back from all the times I was taking in the aroma when grandma was baking it herself. The recipe turned out perfectly, I’m sure my grandma would be proud.

pumpkin cake

Pumpkin Bundt Cake

Cook Time: 1 hour
Total Time: 1 hour

This pumpkin bundt cake is a family favorite.


  • 4 eggs
  • 1 cup oil
  • 2 cups pumpkin
  • 1 cup bran
  • 2 cups flour
  • 2 cups sugar (I substituted 1.5 cups coconut sugar)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt (rounded)
  • 1/2 tsp all spice (rounded)
  • 1/8 tsp cloves (rounded)
  • 1/8 tsp ginger (rounded)
  • 1 1/2 tsp cinnamon (rounded)
  • 1 cup chocolate chips


  1. Combine dry ingredients.
  2. Beat eggs and oil, then add pumpkin and beat well.
  3. Add in dry ingredients.
  4. Mix in chocolate chips.
  5. Bake in greased and floured pan for 1 hour at 350.


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The best pumpkin bundt cake recipe. A recipe passed down from my  grandma.

Serena Debolt

Sunday 5th of January 2014

Wow, I didn't realize pumpkin could actually taste edible until I tried this cake recipe - thanks!

Jody @ Mommy Moment

Sunday 5th of January 2014

Serena, Thanks so much for your comment, I'm glad you enjoyed it!

George M

Monday 30th of December 2013

I always enjoyed eating pumpkin cake.

Alison Braidwood

Thursday 26th of December 2013

I'm not the biggest fan of pumpkin pie, but I do like pumpkin breads. This looks really delicious - another variation to try!

Elva Roberts

Thursday 26th of December 2013

Thank you , Jody, for this Pumpkin Bundt Cake Recipe. I plan to use it in the future as many in my family love pumpkin and I think it sounds dellicious.-el03ro [email protected]


Thursday 26th of December 2013

I love bunt cakes and pumpkin sounds lovely.

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