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Acorns and Autumn Leaves {Cupcakes}

I saw some edible acorns floating around on interest the other day and new that I wanted to make some to go on my cupcakes. They were made of mini Nilla wafers and Hershey’s Kisses “glued” together with some buttercream. After going to two grocery stores, I quickly realized that my town does not carry mini Nilla Wafers. But lucky for me I usually have some fondant kicking around and it was also in the exact shade that I needed. So for the acorns, the bottom is a Hershey’s Kiss and the top is made out of fondant. So quick and cute to top some yummy cupcakes with. I added some color with fondant leaves in yellow, green and orange.

Fall Cupcakes : Mommy MomentCome see more Cakes By Erna.

Erna is a happily married stay-at-home mom to three beautiful children. She fell in love with cake decorating after taking some local cake decorating courses. She is a hobby baker and decorates cakes for her family and friends. Erna continues to do what she loves by working a few hours at a local bakery (P.S. Cake Designs).


Saturday 12th of January 2013

Those are GORGEOUS!!!! I totally want to eat one! :)

Julia @AskMamaMOE

Saturday 12th of January 2013

Would love one with a glass of milk!

Deanna T.

Friday 11th of January 2013

Oh, those chocolate acorns are adorable! Scrumptious looking, as always.

Mystika Faith

Friday 11th of January 2013

mmmmmmmmmmmmmmmmm those look good!


Friday 11th of January 2013

so cute!

Jody @ Mommy Moment

Friday 11th of January 2013

Thanks, so not timing appropriate for your linky, but it started with A :)