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Strawberry Shortcake in a Mug #Recipe

Hello Mommy Moment readers! I am so happy to be here with you today to share an amazing dessert idea….Strawberry Shortcake in a mug – such a delicious strawberry shortcake mug cake.

strawberry cake in a mug

Our family loves desserts, and what could be better than a dessert that that can be made in a mug a in a minute? This recipe makes a delicious, gooey white cake with very basic ingredients. And when you add some strawberries and a little whipped cream…it turns into a wonderful strawberry shortcake. This is a wonderful little cake that kids can have fun making themselves. They can help measure ingredients and stir the mix with a spoon until smooth. Kids love to stir!  So let’s get to the recipe, shall we?

White Cake In A Mug 

{Serves 1}

 

Ingredients:

4 tablespoons + 1 teaspoon white flour

2 tablespoons white sugar

dash of vanilla

1 tablespoon vegetable oil

3 tablespoons milk

Directions:

1. To a mug, add flour, sugar, vanilla, oil and milk. Stir until smooth as shown.

2. Cook cake in mug in microwave for 1 minute. {My microwave is 800 watts. If your microwave has higher wattage, cook for 50 seconds or adjust accordingly.}

After 1 minute in the microwave, there will be a nice tender and gooey cake. Let cool.

Once cake is cool, add some sliced strawberries and whipped cream. It will taste delicious! Such an easy, yummy strawberry shortcake mug cake!

strawberry shortcake mug cake

It has been so fun being here with you and sharing this treat! I hope you enjoy it! Have a lovely week!

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Elizabeth Matthiesen

Wednesday 27th of May 2015

I like this idea immensely, thanks so much for sharing. I'm amazed at how easy it seems to be to make this, thanks for sharing :-)

Lexi

Thursday 24th of March 2016

ARe you serious???! This is horrible flavor, texture and all.

Lisa

Friday 12th of September 2014

This was great! I have a chocolate mug cake recipe but I hadn't found a good white cake one. We found it a bit gooey for our tastes, but on the second try I used self-raising flour instead of AP, and it was a lot fluffier. Thanks!

Jody @ Mommy Moment

Saturday 13th of September 2014

Lisa, thanks for your tip on Angie's recipe - I am sure other readers will appreciate it.

Ashley Mullen

Saturday 6th of September 2014

Leave the whipped cream out and delicious! Thanks for sharing this with us. :-)

mongupp

Saturday 23rd of August 2014

yummy! something easy for my kids to make and eat!

Elva Roberts

Monday 12th of May 2014

Sounds so good that I will just have to try it. Thank you for this recipe.