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CHRISTMAS MORNING FRENCH TOAST CASSEROLE

Everyone needs a breakfast casserole that is easy to throw together for Christmas Morning or for weekend brunch.

CHRISTMAS MORNING FRENCH TOAST CASSEROLE

This simple wife saver breakfast french toast casserole bake is perfect for those times when the family is gathered around your table for the holiday season or for a hearty weeknight meal.

French Toast Casserole. The perfect Christmas morning casserole, you can have ready the night before.

WIFE SAVER BREAKFAST FRENCH TOAST CASSEROLE

Printable recipe at bottom of the post

INGREDIENTS:

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French Toast Casserole

DIRECTIONS:

Preheat oven to 375 and generously grease a 9×13 baking pan with cooking spray.

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Pour cubed bread into prepared pan.

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Use the same bread measuring bowl and add eggs, half and half, white sugar, vanilla and ground cinnamon. Whisk until mixed well. Pour mixture slowly over bread.

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 In a small bowl, melt butter and add brown sugar. Stir and spoon over bread. This is the most awkward step! Just do a little dollop here and there on the top of the dish.

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Bake for 20-30 minutes or until a knife stuck in the center comes out clean.

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Serves 8-12.

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You can easily make this the night before, store wrapped in plastic wrap in the refrigerator. You may need to adjust your baking time if you do refrigerate this.

FRENCH TOAST CASSEROLE
Yield: 8-12

FRENCH TOAST CASSEROLE

Cook Time: 30 minutes
Total Time: 30 minutes

You can easily make this the night before, storing wrapped in plastic wrap in the refrigerator. You may need to adjust your baking time if you do refrigerate this.

Ingredients

  • 8-10 cups of bread, cubed (10-12 whole slices)
  • 6 eggs
  • 1-1/2 cups half and half (or use milk)
  • 1/4 cup white sugar
  • 1 tablespoon vanilla
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 375 and generously grease a 9x13 baking pan with cooking spray.
  2. Pour cubed bread into prepared pan.
  3. Use the same bread measuring bowl and add eggs, half and half, white sugar, vanilla and ground cinnamon. Whisk until mixed well. Pour mixture slowly over bread.
  4. In a small bowl, melt butter and add brown sugar. Stir and spoon over bread. This is the most awkward step! Just do a little dollop here and there on the top of the dish.
  5. Bake for 20-30 minutes or until knife stuck in the center comes out clean.

 Be sure to try these NO BAKE CHOCOLATE PEANUT BUTTER BARS:

no-bake--chocolate-peanut-butter-bars

You may also like this CHOCOLATE ALMOND SMOOTHIE BOWL RECIPE:

chocolate-smoothie-bowl

Dana Rodriguez

Wednesday 8th of January 2020

This looks and sounds really good. I might make this for Valentine's Day breakfast!

Antoinette M

Thursday 26th of December 2019

Great recipe! My family would love this breakfast casserole.

Calvin

Monday 23rd of December 2019

Lovely recipe, I like the texture, scrumptious!

Shirley P

Monday 23rd of December 2019

This is perfect to make for week-ends and Christmas

Anne Taylor

Monday 16th of December 2019

This looks really good! I believe my grandkids would eat it too!

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