S’MORES CHOCOLATE CHIP COOKIES

Chocolate chip cookies are a staple cookie, and many people have their own recipe that they come back to time and time again.  The gooiest, chewiest, yummiest cookie recipe that that has been used for years.  And though a classic cookie is great, sometimes it is good to spice it up a little and put a spin on that staple recipe.

My staple chocolate chip recipe serves as the base to our s’mores cookie.  Feel free to use your own perfect recipe that has been passed down through the generations.

S’MORES CHOCOLATE CHIP COOKIES

(printable recipe at bottom of post)

Make the chocolate chip cookie like any other regular cookie.  Then when there is one minute of baking time left, take the cookies out and top them with your s’more ingredients.

While you are putting on the marshmallows, graham pieces, and chocolate pieces, change the temperature of the oven from 350 degrees to broil.  This will toast up your marshmallows slightly.  (If you have a kitchen torch you can use it to torch your cookies when they are done to get that toasted s’more look.)

Then place your pan back in the oven and bake for the additional one minute. You don’t want the marshmallows to be in the oven too long or they will melt into the cookie.  That’s the reason for putting the toppings on during the last minute of baking.

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These cookies are a great summer treat and a new fun way to enjoy a chocolate chip cookie. I hope you give it a try!

You may also like these NUTELLA STUFFED COOKIES:

I’m Megan. I love to bake! I am a 19-year old student in my second year of Bible college, and after this year I plan on going through a baking and pastries program to learn more about baking. One day I hope to work for a bakery or maybe even own my own bakery! For now, I love baking for friends and family and we’ll see where God takes me in the future. If you want to see more baking check out my Instagram @baking.memories.

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