6 cups Rice Krispies cereal
3 Tablespoons softened butter
1 jar vanilla frosting
In the large saucepan, combine your marshmallows and butter and heat slowly until the marshmallows get puffy and the butter is melted.
(If you want to use your microwave, place the marshmallows and butter in a large microwave-safe bowl and heat for 1-2 minutes until the marshmallows get puffy and the butter is melted.)
Mix in the Rice Krispies cereal and let cool.
Fill the cupcake pan molds with Rice Krispie treats and press down firmly.
Top with sprinkles and press them into the Rice Krispies.
Remove the Rice Krispie cupcakes and place them into cupcake liners.
Frost the center of each cupcake and top with sprinkles.